Strawberry Pavlova:
- 1/2 cup Foxy Strawberries, hulled and chopped
- 1 1/2 cups granulated sugar, divided
- 2 tsp cider vinegar
- 1 tsp vanilla extract
- 5 egg whites, at room temperature
- 1/4 tsp salt
- 1/4 tsp cream of tartar
- 4 tsp cornstarch
- 1/2 tsp pink or red food coloring gel (optional)
Assembly:
- 1 cup mascarpone cheese
- 1/3 cup icing sugar, sifted
- 1 tsp vanilla extract
- 1/2 cup 35% heavy cream
- 1 1/2 lb Foxy Strawberries, hulled and halved
- 1/2 cup chocolate syrup