Skinny Strawberry Margarita


  • 1 lb Foxy Strawberries, hulled and divided
  • 1/2 cup lime juice
  • 4 oz tequila
  • 3 tbsp honey
  • 1/4 tsp sea salt
  • 4 cups ice cubes



Reserve 4 whole strawberries for garnish; set aside. Cut remaining strawberries in half.

In blender, combine halved strawberries, lime juice, tequila, honey and salt; purée until smooth. Add ice; pulse until blended and smooth. Divide among 4 glasses; garnish with reserved strawberries.


For mocktails, omit tequila and substitute 3/4 cup orange juice.

Substitute agave syrup for honey if desired.

If desired, strain strawberry purée mixture before adding ice.