Chocolate Hummus with Strawberries

• 1- 15.5 ounce can of no salt added chickpeas, rinsed and drained
• 2 tablespoon avocado oil or coconut oil, melted
• ½ cup chocolate chips, melted (plus 2 tablespoons not melted, for garnish)
• 1/3 cup unsweetened cocoa powder
• ½ teaspoon coarse sea salt
• 1 teaspoon vanilla extract
• 2 tablespoons milk or milk alternative

For Dipping:

Foxy Strawberries, washed